Strawberry Sorbet

Preparation method  

Wash and carefully dry the strawberries, then remove the stems. Blend the strawberries and sugar together until smooth. Add the juice of half a lemon and mix well.  

Transfer the mixture into the ice cream maker, switch it on, and let it churn until the sorbet is smooth and compact. Serve the strawberry sorbet with a few mint leaves if you like. 

The same quantities and method can be used to make sorbets with other berries.