Chocolate Sorbet

The mixture does not include eggs or dairy. Chocolate sorbet it's easy and light!

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Ingredients

500 ml water

120 g sugar

40 g honey

30 g glucose syrup

2 g locust bean gum

150 g dark chocolate (drops or chopped pieces)

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Preparation

Easy difficulty

Mix preparation time 20 minutes

For 750 g of sorbet

In a saucepan, combine the water, sugar, honey, glucose, and locust bean gum. Heat the mixture until it’s just about to boil, blending thoroughly with an immersion blender to emulsify.

Remove from heat, add the dark chocolate (drops or chopped), and blend again until the mixture is completely smooth and homogeneous.

Let the mixture cool completely.

Pour into your ice cream machine and churn until the sorbet reaches the ideal consistency.