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Professional machines
Musso professional gelato machines are designed for professionals in the Ho.Re.Ca., restaurant, catering, and artisanal lab sectors. They stand out for their sturdiness, reliability, ease of use, and easy cleaning, ensuring top performance in any professional environment.
All models comply with CE regulations, a key requirement for use in commercial settings.
Each machine is built with high-quality components and individually tested in our laboratory in Mortara, near Pavia, where for over 60 years we have been designing and manufacturing gelato machines entirely Made in Italy.
Explore the model that best fits your business.
Professional machines
Stella Chef
The Stella Chef is the professional version of the classic Stella machine, featuring the same technical specifications and build quality, but equipped with a safety device compliant with CE directives, essential for use in professional environments.
Entirely made of stainless steel, it is robust, reliable, and designed to produce from a minimum of 1 kg up to 1.5 kg of gelato per batch.
Professional machines
Giardino
The Giardino is the countertop version of the Club model, featuring the same technical specifications and build quality as the other professional machines, including compliance with CE directives for professional use.
Entirely made of stainless steel, it is sturdy, reliable, and designed to produce from 2 to 2.5 kg of gelato per batch – ideal for businesses that need high performance even in limited spaces.
Professional machines
Club
Club shares the same technical and construction features as the Giardino model, including compliance with CE directives for professional use.
Entirely made of stainless steel, it is robust and reliable, and designed to produce from 2 to 2.5 kg of ice cream per batch.
Thanks to its wheeled structure, it can be moved easily, making it ideal for environments where the machine needs to be repositioned within the workspace.
Professional machines
Consul
Consul is the largest ice cream machine in the Musso professional range, designed to meet the highest production demands. Like all professional models, it complies with CE directives for professional use and is entirely made of stainless steel.
Robust, reliable, and easy to use and clean, it can produce up to 3.5 kg of ice cream per batch, making it the ideal solution for restaurants, laboratories, and businesses with particularly high demand for artisanal ice cream.
