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Professional machines

Musso professional gelato machines are designed for professionals in the Ho.Re.Ca., restaurant, catering, and artisanal lab sectors. They stand out for their sturdiness, reliability, ease of use, and easy cleaning, ensuring top performance in any professional environment.
All models comply with CE regulations, a key requirement for use in commercial settings.

Each machine is built with high-quality components and individually tested in our laboratory in Mortara, near Pavia, where for over 60 years we have been designing and manufacturing gelato machines entirely Made in Italy.

Explore the model that best fits your business.

Stella Chef

Professional machines

Stella Chef

The Stella Chef is the professional version of the classic Stella machine, featuring the same technical specifications and build quality, but equipped with a safety device compliant with CE directives, essential for use in professional environments.

Entirely made of stainless steel, it is robust, reliable, and designed to produce from a minimum of 1 kg up to 1.5 kg of gelato per batch.

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Professional machines

Giardino

The Giardino is the countertop version of the Club model, featuring the same technical specifications and build quality as the other professional machines, including compliance with CE directives for professional use.

Entirely made of stainless steel, it is sturdy, reliable, and designed to produce from 2 to 2.5 kg of gelato per batch – ideal for businesses that need high performance even in limited spaces.

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Giardino
Club

Professional machines

Club

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Professional machines

Consul

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Consul