{"id":427,"date":"2024-11-26T10:38:04","date_gmt":"2024-11-26T09:38:04","guid":{"rendered":"http:\/\/musso\/sorbetto-al-cioccolato\/"},"modified":"2025-06-29T15:57:10","modified_gmt":"2025-06-29T13:57:10","slug":"chocolate-sorbet","status":"publish","type":"post","link":"https:\/\/www.gelatieremusso.it\/en\/chocolate-sorbet\/","title":{"rendered":"Chocolate Sorbet"},"content":{"rendered":"

For 750 g of sorbet<\/strong><\/p>\n

In a saucepan, combine the water, sugar, honey, glucose, and locust bean gum. Heat the mixture until it\u2019s just about to boil, blending thoroughly with an immersion blender to emulsify.<\/p>\n

Remove from heat, add the dark chocolate (drops or chopped), and blend again until the mixture is completely smooth and homogeneous.<\/p>\n

Let the mixture cool completely.<\/p>\n

Pour into your ice cream machine and churn until the sorbet reaches the ideal consistency.<\/p>\n","protected":false},"excerpt":{"rendered":"

The mixture does not include eggs or dairy. Chocolate sorbet it’s easy and light! Continue Reading Chocolate Sorbet<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":457,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-427","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"acf":[],"yoast_head":"\nRecipe Chocolate Sorbet - Gelatiere Musso<\/title>\n<meta name=\"description\" content=\"An intense chocolate sorbet made without dairy. 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