{"id":916,"date":"2025-02-03T16:45:35","date_gmt":"2025-02-03T15:45:35","guid":{"rendered":"https:\/\/mussostaging.fabricandum.com\/?p=916"},"modified":"2025-06-29T15:38:40","modified_gmt":"2025-06-29T13:38:40","slug":"tiramisu-gelato","status":"publish","type":"post","link":"https:\/\/www.gelatieremusso.it\/en\/tiramisu-gelato\/","title":{"rendered":"Tiramis\u00f9 gelato"},"content":{"rendered":"

For 1 kg of gelato<\/strong><\/p>\n

Heat the milk until it reaches a light boil. Coarsely grind the coffee and add it to the milk off the heat. Let the coffee steep for 5 minutes.<\/p>\n

In the meantime, beat the egg yolks with the sugar until the mixture is soft and frothy. Strain the milk to remove the coffee grounds, then pour it into a saucepan and combine it with the egg and sugar mixture, the mascarpone, and the locust bean gum. Use a kitchen thermometer to check that the mixture reaches a temperature of 85\u00b0C (185\u00b0F).<\/p>\n

Remove from the heat and let the mixture cool, first at room temperature and then in the refrigerator. Once well chilled, pour the mixture into the ice cream machine.<\/p>\n

Activate the cooling and mixing functions and let it churn. When the gelato is nearly ready, crumble 4 ladyfingers directly into the bowl. The texture of the gelato should include biscuit pieces, so avoid overmixing. Serve the gelato with a generous dusting of unsweetened cocoa powder.<\/p>\n","protected":false},"excerpt":{"rendered":"

One of the most beloved Italian desserts in the world \u2014 now as gelato! Continue Reading Tiramis\u00f9 gelato<\/span><\/a><\/p>\n","protected":false},"author":4,"featured_media":515,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[23],"tags":[],"class_list":["post-916","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-en"],"acf":[],"yoast_head":"\nRecipes Tiramis\u00f9 Gelato - Gelatiere Musso<\/title>\n<meta name=\"description\" content=\"Tiramis\u00f9, a great Italian dessert turned into gelato. With this recipe, you can make delicious tiramis\u00f9 ice cream\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/mussostaging.fabricandum.com\/en\/tiramisu-gelato\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Recipes Tiramis\u00f9 Gelato - Gelatiere Musso\" \/>\n<meta property=\"og:description\" content=\"Tiramis\u00f9, a great Italian dessert turned into gelato. 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