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GELATIERE
MUSSO
Since 1960
Laura Moser
Wall Street Journal
If you're serious about making your own ice cream, this is the machine for you.
OUR PRODUCTS
Home machines
Professional machines
Italian Style
In the early 1960s, in response to market demand, the company’s founder Piero Musso designed and perfected a machine that would revolutionize “home made ice cream” as we know it.
Since then, Musso ice cream makers have found their way into the kitchens of enthusiasts and the most prestigious restaurants worldwide.
VIDEO
Recipies
Tiramisù gelato
One of the most beloved Italian desserts in the world — now as gelato!
Strawberry Sorbet
A fresh and easy strawberry sorbet recipe, quick to prepare and perfect when strawberries are in season!
Chocolate Sorbet
The mixture does not include eggs or dairy. Chocolate sorbet it's easy and light!
Custard Gelato
A smooth and flavorful custard gelato, perfect with fresh fruit or a slice of cake.
Musso S.R.L.
Via L. Goia, 100, 27036
Mortara (PV) Italia