GELATIERE MUSSO
Since 1960

Laura Moser

Wall Street Journal

If you're serious about making your own ice cream, this is the machine for you.

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Italian Style

Musso Logo

In the early 1960s, in response to market demand, the company’s founder Piero Musso designed and perfected a machine that would revolutionize “home made ice cream” as we know it.

Since then, Musso ice cream makers have found their way into the kitchens of enthusiasts and the most prestigious restaurants worldwide.

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Tiramisù gelato

One of the most beloved Italian desserts in the world — now as gelato!

Strawberry Sorbet

A fresh and easy strawberry sorbet recipe, quick to prepare and perfect when strawberries are in season!

Chocolate Sorbet

The mixture does not include eggs or dairy. Chocolate sorbet it's easy and light!

Custard Gelato

A smooth and flavorful custard gelato, perfect with fresh fruit or a slice of cake.

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    Musso S.R.L. 
    Via L. Goia, 100, 27036
    Mortara (PV) Italia