GELATIERE
MUSSO
Since 1960





Laura Moser
Wall Street Journal
If you're serious about making your own ice cream, this is the machine for you.
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In the early 1960s, in response to market demand, the company’s founder Piero Musso designed and perfected a machine that would revolutionize “home made ice cream” as we know it.
Since then, Musso ice cream makers have found their way into the kitchens of enthusiasts and the most prestigious restaurants worldwide.
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Musso S.R.L.
Via L. Goia, 100, 27036
Mortara (PV) Italia